Beverages

Like a Spinal Tap amp, Beer Week delivers a bit more

By JIM McCUNE // Long Island Craft Beer Week kicks off this Friday and, despite its name, runs a full 10 days. Launched by local craft beer entrepreneurs and beer-passionate marketers, the event seeks to raise awareness for the regional craft beer culture and promote patronage at local breweries, bars and restaurants. It also seeks to help out the less fortunate by collecting food and donations for the Long Island Cares food bank through the…

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Wading once more into the crowd that loves them

By GREGORY ZELLER // Consider it a home-brewed version of Kickstarter. Riverhead’s Moustache Brewing Co., which launched following a successful 2012 campaign on the group-funding site, is once again appealing to its growing fan base – this time, to help fund new fermenting tanks essential to the microbrewery’s expansion plans. Building on their successful Growler of the Month Club, owners Lauri and Matthew Spitz have created The Moustache Brewing Co. Society for Fine Liquid Provisions,…


Collaboration that goes well beyond the pale

By JIMMY MCCUNE // Several years after opening A Taste of Long Island, a shared commercial kitchen and local-specialty food market, home brewer and foodpreneur Jim Thompson and his daughter Courtney have launched New York State’s first co-working brewery, an incubator located on Main Street in downtown Farmingdale. The brewing incubator is accessible to all aspiring brewers and fosters the development of local craft breweries by providing a pilot brewing facility, business consultation, storage, tap…


Paumanok scores big at Wine Advocate

Mark Squires, a former Philadelphia attorney turned full-time wine obsessive, is taking his new assignment on Wine Advocate’s Long Island watch seriously. Beginning in June, when he released some of the best reviews ever of local vintages, Squires has shown a clear thirst for Long Island wines, with a second round of reviews just released and more coming in December. In all, 26 wines scored 90 or above, with Paumanok Vineyards the big winner with…


Add a little amber to the orange and blue

The Blue Point Brewing Co. is going to the World Series. A pint (or six) of the Patchogue craft brewery’s flagship Toasted Lager is on the line – along with other spoils from across the Empire State – as part of Gov. Andrew Cuomo’s World Series bet with Missouri Gov. Jay Nixon. In addition to wearing the other team’s jersey to work, the loser will deliver a care package of home-grown goodies. In Cuomo’s case, that…


State revamps rules for craft beverage industry

The State Liquor Authority has approved a host of improved rules aimed at helping craft beverage manufacturers, retailers and wholesalers. The changes come in the wake of the third annual Beer, Wine, Spirits and Cider Summit, at which craft beverage makers had the chance to bend government’s ear on issues affecting the industry, which Gov. Andrew Cuomo has promised to support as a key New York job-builder. Chief among the changes is authorization of contract brewing, allowing small breweries to use…


State promises $16M for craft beverage sector

Albany kicked in $16 million to support the state’s craft beverage industry on Wednesday, including $5 million for no-interest loans, plus stepped-up marketing and beverage-related tourism and grants for beverage entrepreneurs to attend educational events and showcases in other states. Gov. Andrew Cuomo also promised to cut government red tape that has slowed craft beer, cider and other small manufacturers in the sector. “Our investments in the farm-based beverage industry have created a synergy of economic…