Artisans Eatery

The long road to short-order artistry

By GREGORY ZELLER // It’s your typical career trajectory. Start in the hospitality industry, busing tables and supporting kitchens and tending bar and whatever, at age 13. Skyrocket through the commercial-division ranks at Hicksville home-security specialist Slomins until you decide suddenly, at age 22, to purchase a building and open a bar. Sell the bar three years later, keep the building, manage Capital One Bank’s executive dining services for a while, and then, about a…