Blue Point Brewing Co.

Saving the Great South Bay, 16 ounces at a time

By JIM MCCUNE // Our Great South Bay is under grave threat. The main issue is water quality. For generations, the Great South Bay provided half of all clams consumed in the United States, and provided the first oysters exported to Europe by royal request. To this day, Blue Point Oysters can still be found on menus around the globe, coasting on only their good name. Over the years, the Great South Bay has lost a…


Like a Spinal Tap amp, Beer Week delivers a bit more

By JIM McCUNE // Long Island Craft Beer Week kicks off this Friday and, despite its name, runs a full 10 days. Launched by local craft beer entrepreneurs and beer-passionate marketers, the event seeks to raise awareness for the regional craft beer culture and promote patronage at local breweries, bars and restaurants. It also seeks to help out the less fortunate by collecting food and donations for the Long Island Cares food bank through the…


Add a little amber to the orange and blue

The Blue Point Brewing Co. is going to the World Series. A pint (or six) of the Patchogue craft brewery’s flagship Toasted Lager is on the line – along with other spoils from across the Empire State – as part of Gov. Andrew Cuomo’s World Series bet with Missouri Gov. Jay Nixon. In addition to wearing the other team’s jersey to work, the loser will deliver a care package of home-grown goodies. In Cuomo’s case, that…


It’s always Friday for some LI microbrews

By GREGORY ZELLER // Long Islanders who appreciate small-batch craft beers can now find them on tap in the mothership of large-scale commercialization: TGI Fridays. In addition to stalwart suds like Budweiser and Coors, the Texas-based restaurant chain is now serving microbrews at several Long Island locations, part of a larger corporate effort to capitalize on the increasing popularity of regional craft beverages. While it includes beers from several Northeast locales – including the fall-flavored…