Great South Bay

Saving the Great South Bay, 16 ounces at a time

By JIM MCCUNE // Our Great South Bay is under grave threat. The main issue is water quality. For generations, the Great South Bay provided half of all clams consumed in the United States, and provided the first oysters exported to Europe by royal request. To this day, Blue Point Oysters can still be found on menus¬†around the globe, coasting on only their good name. Over the years, the Great South Bay has lost a…