Impossible Foods

No. 464: Charging into the 20s, with Hawking, Cousteau, surgery bots and a new Penn Station

  Off we go: The holidays are over and reality returns, dear readers, as a fresh month, year and decade of socioeconomic innovation begins. It’s Wednesday, Jan. 8 – Babinden in Belarus, celebrating midwives, and World Typing Day, promoting speed and accuracy. Sweets: It’s also National English Toffee Day and National Man Watchers Day, which attempts to balance societal scales by encouraging women to gawk at men for a change (not sure about the thinking…


You can chews how you save the planet

By JOHN KOMINICKI // Two tiny Silicon Valley companies have vowed to tame the Earth’s surging levels of atmospheric methane, one of the most potent greenhouse gases out there and 28 times more likely to cause global warming than carbon dioxide. Their goal: An all-vegetable burger that looks, cooks and tastes like ground meat. Sort of. Now, vegetarian takeout may not sound like much of a contribution to the clean air effort, what with the…