Long Island Craft Beer Week

Beer here: As craft beverages multiply, Island innovates

By GREGORY ZELLER // Drink up, Long Island – it’s beer season. The craft-brewing subculture will be the first to note that every season is beer season, and an autumn-tinged pumpkin ale or a winter stout satisfies just as well as an icy cold IPA at the beach. But with warm weather, barbecues and other summer trappings comes a particular high point in the annual cycle of suds – and on Long Island and elsewhere,…


No. 302: Inventor-palooza at SBU, drones in the Mohawk Valley and why Long Island’s Craft Beer Week will fill bellies with more than brew

You certainly May: Enough with the Marching like a lion and the April showers (and April snow, for the matter) – it’s May and time for the good stuff. The weather people say 80 degrees all over Long Island today. Rejoice. It’s May 2, to be exact, and the midpoint of another exciting week in Long Island socioeconomic innovation. Welcome new newsletter subscribers Paul, Evan, Kerry, Krista, Rick and Paolo – you’re just in time…


For LI brewers, Craft Beer Week is a show of strength

By JIM McCUNE // With a jumpstart on this year’s American Craft Beer Week, the seventh-annual Long Island Craft Beer Week returns with a Nassau County Cask Kickoff May 11. The event’s mission is to promote patronage at Long Island’s breweries, bars and restaurants and to raise awareness of local craft-beer culture, while doing some good through the Craft Cares food drive. But for those who are new to the scene, Long Island Craft Beer…