Mark Scoroposki

For LI brewers, Craft Beer Week is a show of strength

By JIM McCUNE // With a jumpstart on this year’s American Craft Beer Week, the seventh-annual Long Island Craft Beer Week returns with a Nassau County Cask Kickoff May 11. The event’s mission is to promote patronage at Long Island’s breweries, bars and restaurants and to raise awareness of local craft-beer culture, while doing some good through the Craft Cares food drive. But for those who are new to the scene, Long Island Craft Beer…


McCune: Partly cloudy, chance of awesome in NEIPAs

By JIM McCUNE // New England India Pale Ale is a conundrum. It’s not even a recognized beer style. But this new variation on the IPA has emerged as one of the most sought-after, highest-rated, incessantly talked-about beers in America. For anyone who hasn’t heard, NEIPA is an unfiltered India Pale Ale (or Double IPA) that’s been aggressively hopped, giving it a hazy, cloudy or completely opaque appearance, not unlike orange juice. New England India…


At Garvies Point Brewery, a new can-do attitude

By JIM MCCUNE // Garvies Point Craft Brewery was so excited about its first-ever can release, the Glen Cove-based company decided to double down on the event by premiering both its award-winning Gold Coast Double IPA and the first of a new sour series called Sour Batch Citra. The Double IPA runs 8 percent ABV; the Citra, a wheat ale, tops out at 5.1 percent with a pH of 3.5. Garvies Point is the latest…


At Garvies Point, raising a glass to sour success

By GREGORY ZELLER // There’s nothing so sweet as the sours at Garvies Point Craft Brewery, where childhood chums are turning an old-school Belgium brewing technique into an innovative success story. Launched in March 2015 and officially on tap as of April 2016, the Glen Cove microbrewery’s homegrowns – already gracing tasting rooms and distributorships across Long Island and Brooklyn – leverage two personal backstories and one ancient fermentation technique largely lost on American beermakers,…