New York Wine Classic

No. 428: On supergravity, winning wines and power plays – plus, market smarts for innovators

  Friday on your mind: The five-day plight ends once more, dear readers, as we wrap up another week of socioeconomic innovation and welcome another warm, well-earned weekend. On that note, put your hands together for … the Easybeats! Here first: It’s Aug. 9 on Long Island and around the world, marking the UN’s annual International Day of the World’s Indigenous Peoples, which sticks up for the estimated 370 million natives who account for 5…


Don’t be ‘that guy,’ wine-taster – sip, spit like a pro

By AMBROSE CLANCY // You’ve seen him – and it’s almost always a him – sitting at a restaurant table with a glass of wine. As the waiter stands holding a bottle, our man shakes and swirls the wine into a whirlpool, then sticks his nose into the glass and inhales as if drawing his last breath. He sips some wine, his cheeks puff out, he propels the wine around his mouth and then –…


No. 330: Fine wines, twice the coding, a $10M score for Central Islip and littering on Venus

Spend your bread, lose your head: You’ve done the five-day drag once more, dear readers, and if you’ve had Friday on your mind, congratulations – you’ve made it. It’s Aug. 10 out there, also known as International Biodiesel Day, marking the date in 1893 when German mechanical engineer Rudolph Diesel used nothing but peanut oil to power a simple engine. Mean time: Construction began on Aug. 10, 1675, on the Royal Observatory in Greenwich –…