Taste NY

No. 397: In which the shrew fits, SBU grad students soar and Northwell knuckles down at the NUMC

  Half full: Welcome to Wednesday, dear readers, and the clubhouse turn of another exciting week of socioeconomic progress. Checking in: It’s April 17 out there, and first off we’d like to welcome new newsletter subscribers Zachary, Estelle, James, Brian, Lisa and Francesco. If any of you had two sons of Chulabi nobleman Kiya Afrasiyab murdering Hasan II in his bathtub – effectively ending Mazandaran’s Bavand dynasty – on this date in 1349, well done!…


In the iced tea business, some like it hot

By GREGORY ZELLER // From the When You’re Hot, You’re Hot file comes the PeKANT Tea Co., a sort of Nestea plunge for the hot-pepper set. Cofounders Michael Circosta and Michael Romano, both longtime regional sales reps for Massachusetts-based medical-device titan Boston Scientific, are now about three years into their spicy entrepreneurial adventure, which crosses its teas with molten-hot habaneros – adding a tongue-numbing, surprisingly refreshing kick to the traditional sweet tea. It sounds counterintuitive…


No. 277: The prodigal team returns, Hofstra ups its entrepreneurial game and yes, Florham Park is still in New Jersey

Time flies: Welcome to Jan. 31, dear readers, already one month down in 2018. Hard to believe it’s been 322 years since Aansprekersoproer, the bloody revolt by undertakers across Amsterdam sparked by Dutch funeral reforms (yes, this happened), and a year already since President Trump fired Attorney General Sally Yates for refusing to defend his illegal travel ban. In between: Other Jan. 31 events of interest include the invention of condensed milk (1851); the ratification…


Yes, you can get good bagels in Canada (now)

A Bohemia bagel shop is going to Canada. Through a new partnership between Amtrak and Albany’s Taste NY promotional campaign, travelers to destinations across the Empire State and as far north as Toronto and Montreal will enjoy a variety of foodstuffs and craft beverages made in New York – including crave-worthy carbohydrates from Long Island’s Always Bagels. Also making the trip: KIND bars, produced by Manhattan’s KIND Snacks; Chobani yogurt, manufactured in New Berlin; Sweet…