It’s always Friday for some LI microbrews
By GREGORY ZELLER // Long Islanders who appreciate small-batch craft beers can now find them on tap in the mothership of large-scale commercialization: TGI Fridays. In addition to stalwart suds like Budweiser and Coors, the Texas-based restaurant chain is now serving microbrews at several Long Island locations, part of a larger corporate effort to capitalize on the increasing popularity of regional craft beverages. While it includes beers from several Northeast locales – including the fall-flavored…