Tom Wickham

On Berry Island, no summer complete without pudding

By AMBROSE CLANCY // You never forget your first time. No, not that. But rather that everyone who has ever had summer pudding has a distinct memory of their first taste, digging into a dense concoction of bread or cake with glistening blueberries, blackberries, raspberries and their juices, served with softly whipped cream. It’s sensational any time of the year, made with seasonal berries or ones found in your local supermarket in the dead of…