Mazars USA

No. 491: On clean energy, Hispanic engineers and the autism advantage – plus, finding our religion

  Needs work: Hello again, dear readers, and welcome to April 10, the umpteenth day of social distancing and the 101st day of a year in need of major improvement. Interfaith intervention: So, straight from the Feel Better File, there’s this – today is not only Friday, it’s Good Friday, historically a big one for Christians but adapting a more communal tone this year. April 10 is also National Siblings Day and National Hug Your…


No. 490: Fine points, Maiman methods and homebound haircuts – plus, Albany tips the scales

  Well bread: Welcome to Wednesday, dear readers … and yes, it’s Wednesday out there, April 8 to be precise, as we muscle through this latest week of quasi-quarantines and other pandemic protocols. Not easy to tell these days, but today is very different from yesterday or tomorrow. For one thing, April 8 is National Empanada Day, a sweet celebration of stuffed dough (or savory, depending). As the Romani do: Today is also International Romani…


Debrief: He’s Fine (but manufacturers aren’t)

  From its Parisian headquarters and throughout its multinational network, accounting giant Mazars has unequaled exposure to the coronavirus crisis, spanning continents and industries. And thanks to its global nature, each of its international offices shares equally in that front-row, from-the-trenches perspective, including its Long Island operation, a pulsating hub of 165 professionals with coast-to-coast clientele. Craig Fine, managing partner of Mazars USA’s Woodbury office, says the parent company and its subsidiaries were well-prepared to…


Breakfast of champions

Hundreds turn out to honor LI’s brightest innovators (photos by Bob Giglione) In a rare breakfast networker that delivered all the feels, Innovate Long Island saluted its 2019 Innovators of the Year Tuesday at the Crest Hollow Country Club in Woodbury. More than 200 guests turned out to honor two dozen of Long Island’s brightest and boldest researchers, inventors, entrepreneurs and executives, including 2019 Master of Innovation Mitch Maiman and Stony Brook University Vice President…


No. 326: A newsletter for foodies! (Starring Mazars USA, Island Harvest, the Harry Chapin Food Bank and Shake Shack)

Welcome to Friday: And the precipice of another well-earned summer weekend. It’s July 27 out there, dear readers, and if you had Macbeth, King of Scotland, getting whupped by Siward, Earl of Northumbria, near Firth of Forth on this date in 1054, you win. Two sides, same coin: Today is National Korean War Veterans Armistice Day here in the United States, commemorating the signing of the Korean War Armistice on July 27, 1953. In North…


Morning of a thousand stars

(Photos by Bob Giglione) A dazzling array of sensational scientists, energetic entrepreneurs and regional rainmakers gathered April 24 for the 2018 Innovator of the Year Awards. Innovate Long Island’s third-annual innovation celebration, held at the Crest Hollow Country Club in Woodbury, honored 2018 Master of Innovation Michael Faltischek, senior partner at Uniondale law firm Ruskin Moscou Faltischek and chairman of the Long Island Angel Network. The breakfast banquet also recognized more than 40 of the…


At Marcum, food-biz buddy Biscotti eyes a new kitchen

By GREGORY ZELLER // With a name like Biscotti, he has to be good for the food industry. And Louis Biscotti has been just that, particularly during his five-year run at Woodbury-based accounting giant Mazars USA, where the partner headed up global and national Food and Beverage operations. In that role, Biscotti baked up several business-development programs that enhanced early-stage food and/or beverage enterprises via specialized tax knowhow and other industry-specific professional services. Now, the…