Mazars USA

Breakfast of champions

Hundreds turn out to honor LI’s brightest innovators (photos by Bob Giglione) In a rare breakfast networker that delivered all the feels, Innovate Long Island saluted its 2019 Innovators of the Year Tuesday at the Crest Hollow Country Club in Woodbury. More than 200 guests turned out to honor two dozen of Long Island’s brightest and boldest researchers, inventors, entrepreneurs and executives, including 2019 Master of Innovation Mitch Maiman and Stony Brook University Vice President…


No. 326: A newsletter for foodies! (Starring Mazars USA, Island Harvest, the Harry Chapin Food Bank and Shake Shack)

Welcome to Friday: And the precipice of another well-earned summer weekend. It’s July 27 out there, dear readers, and if you had Macbeth, King of Scotland, getting whupped by Siward, Earl of Northumbria, near Firth of Forth on this date in 1054, you win. Two sides, same coin: Today is National Korean War Veterans Armistice Day here in the United States, commemorating the signing of the Korean War Armistice on July 27, 1953. In North…


Morning of a thousand stars

(Photos by Bob Giglione) A dazzling array of sensational scientists, energetic entrepreneurs and regional rainmakers gathered April 24 for the 2018 Innovator of the Year Awards. Innovate Long Island’s third-annual innovation celebration, held at the Crest Hollow Country Club in Woodbury, honored 2018 Master of Innovation Michael Faltischek, senior partner at Uniondale law firm Ruskin Moscou Faltischek and chairman of the Long Island Angel Network. The breakfast banquet also recognized more than 40 of the…


At Marcum, food-biz buddy Biscotti eyes a new kitchen

By GREGORY ZELLER // With a name like Biscotti, he has to be good for the food industry. And Louis Biscotti has been just that, particularly during his five-year run at Woodbury-based accounting giant Mazars USA, where the partner headed up global and national Food and Beverage operations. In that role, Biscotti baked up several business-development programs that enhanced early-stage food and/or beverage enterprises via specialized tax knowhow and other industry-specific professional services. Now, the…