Kyle Chandler still feels the buzz
By JIM McCUNE June 10 is just another Friday for most of us. For Kyle Chandler, founder and brewmaster of Long Island’s Subtle Tea Company, it’s a major holiday: National…
Calverton incubator
Ms. Michelle cookies, now in a Big Box
By GREGORY ZELLER // Ms. Michelle’s is going to Walmart. Still baking inside Stony Brook University’s Calverton Business Incubator, gluten-free goodie gourmet Michelle Gillette Kelly and her husband/business partner Chris…
The Debrief: Noel Goddard, doyenne of detection
No, she’s not related to rocketing pioneer Robert Goddard. Besides a surname, she has nothing in common with former OSI Pharmaceuticals CEO Colin Goddard (though she’s a fan). And her…
Enjoying the not-too-sweet taste of success
By GREGORY ZELLER // Given that he’s American and draws a breath, it’s no surprise Kyle Chandler likes beer. And given that he’s a Long Islander during the Island’s craft-beverage…
Where success requires a little shelf examination
By GREGORY ZELLER // It’s one thing for a food startup to conquer the weekend farmer’s market circuit, something much more to break into retail, where the average grocery store…
In gluten-free baking, still room for innovation
BY GREGORY ZELLER // Bakers are no longer known primarily for innovation. Television contests may demand interesting new shapes for cookies and cakes, but in the early 21st century, virtually…