At Marcum, food-biz buddy Biscotti eyes a new kitchen

By GREGORY ZELLER // With a name like Biscotti, he has to be good for the food industry. And Louis Biscotti has been just that, particularly during his five-year run at Woodbury-based accounting giant Mazars USA, where the partner headed up global and national Food and Beverage operations. In that role, Biscotti baked up several business-development programs that enhanced early-stage food and/or beverage enterprises via specialized tax knowhow and other industry-specific professional services. Now, the…

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