Food Tech

Moustache: Membership (and growth) have privileges

By JIM McCUNE // The first rule of the Society for Fine Liquid Provisions: You always talk about the Society for Fine Liquid Provisions. This ain’t “Fight Club.” The members-only beer club, the brainchild of Moustache Brewing Co. co-founders Lauri and Matthew Spitz, is one of the more intriguing methods for releasing popular and rare beers, without the chaos and hurt feelings that come with the antiquated “first-come, first-serve” model. It works something like this:…

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In craft brewing, tapping the power of women

By JIM MCCUNE // Though it’s a bit of a boy’s club today, craft brewing was historically a women-run enterprise, first a domestic chore dating back almost four millennia, then a craft, a cottage industry and, eventually, big business. (For some, it was even more: The Sumerians had a beer goddess named Ninkasi.) Brewing didn’t become male-dominated in Europe until the Renaissance, and it changed genders even later in America, where women remained active home…


Merry CSA Day, from the Amagansett Food Institute

By GREGORY ZELLER // At least, after today, they’ll stop playing all that Community Supported Agriculture music on the radio. In case it somehow escaped your attention, today is CSA Day, a quasi-holiday/day of observance started in 2014 by Small Farm Central, a Pittsburgh-based tech firm that creates software and other digital tools for agricultural entrepreneurs. Community Supported Agriculture is a model through which customers buy pre-season “shares” of local crops, helping farmers survive lean…


Cuomo raises a glass to craft-beverage industries

Good news for Long Island Wine Country and the Island’s other burgeoning craft-beverage industries: Albany is updating “archaic” laws to allow vineyards and microbreweries to sell any New York-made “farm alcoholic beverage” by the glass. Recognizing that variety is the spice of the craft-beverage life, Gov. Andrew Cuomo on Tuesday signed two measures modernizing the state’s 80-year-old Alcoholic Beverage Control Law. Together, the bills allow farm wineries, microbreweries and “cideries” to sell any Empire State-produced…


Unwrapping the farm-to-box movement

BY CARL CORRY // Satur Farms is keeping up with the Joneses with a vertical push into mail-order markets. When Paulette Satur and her husband, Eberhard Müller, first bought an 18-acre farm in Cutchogue back in 1997, their primary goal was to provide fresh ingredients to the French restaurant Lutece, one of several Manhattan restaurants the German-born Müller has owned and operated since coming to the United States. “It started as just a little garden,”…


Kyle Chandler still feels the buzz

By JIM McCUNE June 10 is just another Friday for most of us. For Kyle Chandler, founder and brewmaster of Long Island’s Subtle Tea Company, it’s a major holiday: National Iced Tea Day. Not that he’s celebrating alone. Tea is second only to water as the most consumed drink on earth. In the United States, what’s known as ready-to-drink iced tea makes up 85 percent of total consumption, with sales spiking during the summer months….


Craft Beer Week kicks off with, um, lots of beer

By JIM MCCUNE // Long Island Craft Beer Week gets a head start on the national celebration today, with special brews, charity events, brews, food, brews and music. The Colorado-based Brewers Association launched the national event more than 10 years ago, offering beer fans the chance to celebrate the culture and fast-growing community of craft brewers. And with more than 4,269 US breweries in operation – 41 of them right here on Long Island – there’s…