Something for all tastes at FuzeHub food-bev forum
By GREGORY ZELLER // The future of New York State’s food and beverage industries spiced up FuzeHub’s latest manufacturing forum, held Thursday at Farmingdale State College. Growth of the Urban…
Long Island Food Council
No. 320: Calling ET, incentivizing the HBD, hopping the Huntington shuttle – and happy birthday, Dalai Lama!
Well, that was quick: Whether you vacationed the first or second half of the week, or merely slept in on Wednesday’s national holiday, here we are, dear readers – the…
They, robot: A summer of STEM at hi-tech camp
By GREGORY ZELLER // A regional robotics effort will maintain momentum this summer for Long Island STEM students, with deep experiential learning opportunities in physical design, practical electronics and more….
No. 312: On D-Day, Nassau’s underage smoke-out, Feinstein’s lupus leap and SBU’s big new gig
Seasonal greetings: Welcome to Wednesday, dear readers, and the midway point of another exciting week in Long Island innovation. It’s June 6 out there, and as the weather slowly warms,…
For food manufacturers, MTRC/LIFC spells “growth”
By GREGORY ZELLER // Some fairly thick alphabet soup will create a tasty economic-development stew for regional food manufacturers. The Manufacturing & Technology Resource Consortium is partnering with the Port…
No. 295: Schein spins out, Marcum surveys CEOs, FalconStor soars west, and how San Diego can save Long Island
Welcome to Wednesday: Over the hump we go, dear readers, and a special hello to new subscribers Heather, Lincoyan, Alan, Nick, Chris, Kimberly, James and Aamir. We couldn’t do it…