No. 1,000: The more things change…
Welcome, intrepid innovators, to Wednesday and a landmark edition of your favorite innovation newsletter, and to a momentous day in Innovate Long Island history. It’s mindboggling that more than…
Nancy Pak
No. 652: Deck the halls with proud pilgrims, undead fish and merry medicators – and to all, a good week off
Big finish: Welcome to Wednesday, dear readers, as we burn through the abbreviated workweek and steam toward Christmas. We also bid farewell to triumphant, tumultuous and all-around testy 2021;…
Food-and-bev biz must adapt as supply chains suffer
By NANCY PAK // The COVID pandemic dramatically reminded us of the role cookie snacks and other comfort foods play in confronting disruptions to our traditional social connections – and…
No. 640: Ace fighter pilots! Giant monsters! Astro dogs! And if you’re hungry, tacos in spaaaaace!
Keep your cool: Welcome to Wednesday, intrepid innovators, and the midpoint of another bustling (and blustery!) week of socioeconomic progress. It’s Nov. 3 out there, and with temperatures dropping…
Innovation on the front lines of the vegan revolution
By NANCY PAK // Once in the last century or so, Charles Duell, commissioner of the U.S. Patent Office in 1899, has been cited for allegedly saying, “Everything that can…
No. 628: In which Darwin digs, Bocelli sings, Lincoln frees the slaves – and the machines power up (uh oh)
Out of your gourd: Welcome to Wednesday, dear readers, and the midpoint of this very busy workweek – not to mention the first day of autumn here in our…
Innovation: That’s how the cookie crumbles, or you do
By NANCY PAK // Innovation is at the heart and soul of food – the world has been innovating with food since the discovery of fire. The Royal Society lists…