Bright ideas: Welcome to Wednesday, dear readers, as we roll through another busy – and much sunnier – workweek. It’s Feb. 21 out there, the days are growing longer…
By DAVID HAMILTON // Spring has fully sprung and summer is near – and that means sunny mornings, high pollen counts … and farmer’s markets! Farmer’s markets have become a…
By KATE FULLAM // While large-scale manufacturers like General Mills produced huge mounds of Totino’s Pizza Rolls to feed homebound masses during the pandemic, a Long Island-based wood-fired frozen pizza…
By GREGORY ZELLER // It’s been a big week for one of Long Island’s boldest biotechs. Applied DNA Sciences, a Stony Brook-based leader in polymerase chain reaction-based DNA manufacturing, has…
By AMY ONORATO // The food industry is Anna Kotler’s bread and butter. The 20-year marketing veteran built her career working on brand development for food-focused Fortune 500 companies like…