Ben Kossoff

At Garvies Point Brewery, a new can-do attitude

By JIM MCCUNE // Garvies Point Craft Brewery was so excited about its first-ever can release, the Glen Cove-based company decided to double down on the event by premiering both its award-winning Gold Coast Double IPA and the first of a new sour series called Sour Batch Citra. The Double IPA runs 8 percent ABV; the Citra, a wheat ale, tops out at 5.1 percent with a pH of 3.5. Garvies Point is the latest…


At Garvies Point, raising a glass to sour success

By GREGORY ZELLER // There’s nothing so sweet as the sours at Garvies Point Craft Brewery, where childhood chums are turning an old-school Belgium brewing technique into an innovative success story. Launched in March 2015 and officially on tap as of April 2016, the Glen Cove microbrewery’s homegrowns – already gracing tasting rooms and distributorships across Long Island and Brooklyn – leverage two personal backstories and one ancient fermentation technique largely lost on American beermakers,…