Carissa’s The Bakery

On bread alone? Definitely willing to give it a try…

By KATE FULLAM // As we enter month six of dealing with COVID-19, the scope of this unprecedented experience begins to come clear –  and so do our national coping mechanisms. Much of the country turned to food as a source of comfort, part of a routine to get through it all. I found myself clinging to culinary comforts (with a balance of exercise) to get through the pandemic. It’s no surprise that baking is…