OurHarvest

On bread alone? Definitely willing to give it a try…

By KATE FULLAM // As we enter month six of dealing with COVID-19, the scope of this unprecedented experience begins to come clear –  and so do our national coping mechanisms. Much of the country turned to food as a source of comfort, part of a routine to get through it all. I found myself clinging to culinary comforts (with a balance of exercise) to get through the pandemic. It’s no surprise that baking is…


A fresh idea that’s doing well (and doing good)

By GREGORY ZELLER // Ten-thousand donated meals, three boroughs and two ousted competitors later, OurHarvest is still talking fresh. Seems it’s always growing season at the 2014 Hicksville startup, which bills itself as “New York’s online farm” and mashes business models – part farmer’s co-op, part home-delivery service – into a winning farm-to-table formula with tasty social benefits. Chief among those benefits: OurHarvest donates one complete meal to a local food pantry for every order…