Rothchild’s Kitchen

For restaurateurs, nothing will ever be the same

By RON EDELSON // Before COVID-19, the scene on virtually any night at many of the popular full-service restaurants – be they casual dining, family dining, or fine dining – would surely include fully occupied tables, positioned in such a way as to maximize seating capacity. The bar would be filled with patrons, standing shoulder to shoulder. And for good measure, a multitude would be standing just inside the front door, waiting to be seated….