Sydney Epstein

What looks good? With Foodfaves, the future

By GREGORY ZELLER // Sydney Epstein wasn’t hungry for entrepreneurial success. She was just hungry. After graduating from Emerson College, the future business owner took a job as a TV and film production assistant in Los Angeles. At the top of her settling-into-a-new-place list was “finding my go-to restaurant, like I do in every city,” she told Innovate LI, so the self-described “food-obsessed millennial” did what millennials do. But Epstein quickly lost her appetite for…