USDA

On pandemics, and a lifetime of kitchen lessons

By KATE FULLAM // Cooking has always inspired me, but I was not always good at it – my mother still pokes fun at me for using corn oil instead of corn syrup (just once, in my early teens). Just like a scientist, I learned from failed experiments. Through trial and error, I committed to memory the techniques, ingredients and unexpected flavor combinations that delighted me most. Upon joining the East End Food Institute as…


Filling tummies, and hearts, with 2M pounds of love

By GREGORY ZELLER // It’s been a bountiful 2019 for Island Harvest Food Bank, which will ultimately distribute nearly 2 million pounds of locally sourced fruits and vegetables this year to the food insecure. Representatives of the Brentwood-based anti-hunger crusade welcomed partners from several groups recently to celebrate the fall harvest season. Among those in attendance were corporate sponsors, myriad anti-hunger advocates and representatives of World Wide Opportunities on Organic Farms, an international organic-farm booster,…


Re-Nuble targets USDA over ‘organic’ certifications

By GREGORY ZELLER // A “waste-to-value” biotech with Long Island roots is taking its food-for-all message to the people – and is taking on the U.S. Department of Agriculture over critical “organic” certifications. Re-Nuble Inc., which operates out of facilities in Brooklyn and Long Island City but remains a “virtual tenant” of Stony Brook University’s Clean Energy Business Incubator Program, is presenting Wednesday at Food Tank Summit NYC, a celebration and exploration of food and…