Culinary Institute of America

A pinch of extra personality for Hamptons meal maker

By GREGORY ZELLER // A celebrity chef with connections to Bobby Flay, Bloomingdale’s and President Donald Trump will spice up the menu of a Hamptons-based meal service. Honest Plate – launched in January by husband-and-wife entrepreneurs Ashley and Diana Heather, along with well-known regional chefs Jon Albrecht and Nick Reisini – has recruited culinary king David Burke to cook up exclusive meals following the startup’s clean-eating mantra, which combines plant-forward and Whole30 models. As Hamptons-based…


At Patchogue’s BrickHouse, 21 and all grown up

By JIM McCUNE // The South Shore’s Patchogue Village has undergone a major revitalization in recent years – new shops, bars and restaurants seem to open every day, and the unprecedented transformation has turned Main Street into a spectacle, and a hot year-round destination. At the heart of it all is Patchogue’s oldest commercial building, at 67 West Main St. Built in 1850 by John Havens from fieldstone and ship ballast – plentiful materials at…