By GREGORY ZELLER // That was great, the whole Artemis II thing. Impressive technology, fantastic distance records, peak human ingenuity, above-and-beyond bravery, all clicking without a hitch – stubborn space…
Thank you, dear readers, for being our reasons. Thank you, fantastic sponsors, for making it possible. Thank you, inventors and investors and entrepreneurs and executives, for all the great…
By GREGORY ZELLER // The one-eyed man may be king in the land of the blind, but in a mecca of 21st Century innovation, he’s kinda screwed. Dutch Renaissance humanist…
By ZELORY GREGLER // The “magical mystery tour,” you know … but the “edible mystery tour?” Now you’re cooking. At least, you’re eating. And cracking codes, parsing puzzles and otherwise…
By ZELORY GREGLER // They had me at “fried oysters.” It’s a common conundrum among gastronomes: Reservations at the hot new restaurant, mouthwatering anticipation all week long, then you get…
That’s so 2015: Welcome to Wednesday, dear readers, and not just any Wednesday, but the last Wednesday – the last day, in fact – of April 2025. This is significant…
By ZELORY GREGLER // So Amazon has canceled plans for a new Amazon Fresh supermarket in Farmingville, after building out the place and everything. Color me stunned. Actually, don’t –…
Smart branding and successful marketing usually go hand-in-hand. But what makes a brand “smart?” And in the cutthroat business of professional promotions, what defines “successful?” These and other critical…
By ZELORY GREGLER // This just in from our Innovate North Atlantic Bureau: You eat too much. Sorry to be blunt. But two weeks in Iceland, Greenland and easternmost Canada…
By GREGORY ZELLER // There’s lots of innovation happening on Long Island right now: new solar-power roadmaps, prominent corporate mergers, generous research grants at major scientific institutions, big-time biomedical breakthroughs…
A new year? For sure. A new decade? That’s debatable. But whether you see Jan. 1 as the beginning of the end or simply a new beginning, this much is…