The Market

As summer sizzles, East End farmers make their stand

By KATE FULLAM // July on the East End of Long Island is magical (aside from the traffic). Foodies marvel at the local bounty, which starts trending now toward its peak in August and September. This is the time of year when cooking by stove or oven is traded for a chopped local veggie and herb salad … just perfect. Soon we’ll see heirloom tomatoes and baseball bat-sized zucchinis on farm stands, like the stand…