Baldor Specialty Foods

Collaboration cooks up unique ‘Food as Health’ effort

By GREGORY ZELLER // From the You Are What You Eat file comes a New York State first: a hospital-based initiative designed to comprehensively address hunger-related issues. The New Hyde Park-based Northwell Health system and Bethpage-based Island Harvest Food Bank have announced the launch of Food as Health, a unique effort to address “the full range of factors that can lead to food insecurity,” according to Northwell Health, including poverty, lack of nutritional awareness, difficulty…


Award-winning Re-Nuble lays waste to malnutrition

By GREGORY ZELLER // An outer-borough biotech with a Long Island lineage is racing to the head of the organic-fertilizer field. Re-Nuble Inc., founded by scientifically oriented business IT specialist Tinia Pina, has snagged a 2017 American Entrepreneurship Award and the $25,000 interest-free loan that accompanies it – the latest feathers in the cap of a 2015 startup that transforms food waste into fresh produce. The American Entrepreneurship accolades are doled out by the Libra Group,…