Innovation on the front lines of the vegan revolution
By NANCY PAK // Once in the last century or so, Charles Duell, commissioner of the U.S. Patent Office in 1899, has been cited for allegedly saying, “Everything that can…
By NANCY PAK // Once in the last century or so, Charles Duell, commissioner of the U.S. Patent Office in 1899, has been cited for allegedly saying, “Everything that can…
By TOM MARINER // Today, it couldn’t be easier: Wheel your cart to the checkout, stick your debit card into the reader, punch in your PIN and done. The merchant…
By MICHAEL H. SAHN // The United States Supreme Court has convened for what promises to be a monumental new term, filled with cases touching on the most divisive and…
By DAVID A. CHAUVIN // On Oct. 4, we were transported back to 2004 – a time before Facebook. Facebook’s entire platform was offline: No Facebook. No Instagram. No WhatsApp….
By JEFFREY REYNOLDS // Gabby Petito has been laid to rest, her fiancé Brian Laundrie remains at large, and while there are still lots of unanswered questions, the headline-grabbing homicide…
By TERRY LYNAM // The dollar amounts are still in question, but it looks like the Biden administration and Congress will set aside significant funding this year to combat climate…
By NANCY PAK // Innovation is at the heart and soul of food – the world has been innovating with food since the discovery of fire. The Royal Society lists…
By TOM MARINER // As I stepped from the airplane directly onto the runway, I remember thinking that the door sill was eight feet higher when I boarded. A silver-suited…
By MICHAEL H. SAHN // The climate-change crisis is accelerating. COVID is surging, particularly the Delta variant. Both present immediate challenges – and, quite interestingly, recent research shows there are…
By DAVID A. CHAUVIN // On the afternoon of March 12, 2020, ZE Creative Communications sent everyone in our Great Neck office home early. I haven’t seen many of my…
By TERRY LYNAM // When U.S. gymnast Simone Biles announced that she was withdrawing from the team finals and individual all-around competition at the Tokyo Olympics because she had to…
By KATE FULLAM // As the poundage of produce arriving in our East End Food Institute kitchen swings from hundreds to thousands of pounds per week, I’m encouraged to see…
By TOM MARINER // Long Island is recognized as a burgeoning biotech corridor now, though its past biotech efforts “flied under the radar” – despite the region giving birth to…
By MICHAEL H. SAHN // The metropolitan New York housing market has dramatically shifted since the onset of the COVID pandemic – and the rapid changes will continue, especially with…
By DAVID A. CHAUVIN // While working remotely, the thing I miss most from the office is our spirited discussions – favorite movies, celebrity gossip and, of course, the hilariously…